[native-nutrition] Re: Fermenting honey water with kefir grains
- Subject: Re: Fermenting honey water with kefir grains
- From: Pratick Mukherjee <pratickmukherjee@...>
- Date: Tue, 31 May 2005 06:37:30 -0700 (PDT)
- Yahoo! Message Number: 69126
- Onibasu Link: http://onibasu.com/archives/nn/69126.html
Pratick,
you're stuffed. Or, the mead is. Brewer's yeast is deactivated yeast
used for nutrition and what you need is active yeast used for baking
or winemaking.
Teresa B.
So is throwing out the so-called mead now the best thing?
Or can it be salvaged in any way?
Too bad.
-Pratick
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