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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Sally Fallon, Mary G. Enig
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Grassfed Gourmet Cookbook
Shannon Hayes
Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More
Clifford A. Wright, Neverne Covington
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
Richard Sax
Out of the stockpot
William J Dunn
The Good Fat Cookbook
Barry Sears (Foreword), Fran McCullough
Thousand Recipe Chinese Cookbook
Gloria Bley Miller
World Sourdoughs from Antiquity
Ed Wood
The Laurel's Kitchen Bread Book : A Guide to Whole-Grain Breadmaking
Laurel Robertson, Carol Flinders, Bronwen Godfrey
The Bread Builders: Hearth Loaves and Masonry Ovens
Daniel Wing, Alan Scott
