Re: Lactobacillius Casei (Shirota strain) adding Yakult to kefir?
- Subject: Re: Lactobacillius Casei (Shirota strain) adding Yakult to kefir?
- Date: Wed, 21 May 2008 11:50:17 -0400
- Yahoo! Message Number: 79482
- Onibasu Link: http://onibasu.com/archives/km/79482.html
It's strange that Yakult sold in the USA is imported as a "soft
drink" from Mexico. Incidentally, although we try to avoid
patronizing WalMart, I did see there a fermented milk drink bottled
just like Yakult: Bio-Salud. The label was in Spanish, but it's made
in Wisconsin: http://wisconsincheesegroup.com/
We had a discussion about adding Yakult to kefir a while back (you can these
messages it at onibasu.com if you look). It appears that some people use
the Yakult as a starter for yoghurt or more Yakult. I was fascinated when I
saw the stuff in Walmart, and bought some just to try it. It's sickly sweet and tastes to me like Sunny Delight. Now I wish I'd kept
some to start my own yoghurt.....
Linda and the K9's
Onibasu Link: http://onibasu.com/archives/km/79482.html